How does Tampere taste?
Local! – and with an honest aroma. Bread, new potatoes, zander, bilberries, chanterelles, cheese, coffee and cake – even the tap water is refreshingly sincere. All very Finnish yet sharing a table with enticing imports from the kitchens of Europe, the Americas and countries from afar. An especially tasty touch is that the service is often quite flexible, in a homely way rather than starchy and grandiose.