Wine and Dine

How does Tampere taste?

Local! – and with an honest aroma. Bread, new potatoes, zander, bilberries, chanterelles, cheese, coffee and cake – even the tap water is refreshingly sincere. All very Finnish yet sharing a table with enticing imports from the kitchens of Europe, the Americas and countries from afar. An especially tasty touch is that the service is often quite flexible, in a homely way rather than starchy and grandiose.

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